VITASOIL® A-Stim
Crop residues often contain high levels of starch, which can serve as a powerful energy source for soil microbes—if properly broken down. Natural degradation of starch is slow, limiting microbial growth and delaying soil recovery after harvest.
VITASOIL® A-Stim accelerates the conversion of starches into simple sugars, providing an immediate food source for soil microbiota. This boosts microbial activity, speeds up decomposition, and revitalizes soil health, especially in nutrient-depleted or compacted fields.
Parameter |
Specification |
Appearance |
Light yellow to brown |
Formulation Type |
Powder or Liquid |
Enzyme Blend |
Amylase complex containing: |
Moisture Content |
≤ 8% (powder form) |
pH Range (Optimum) |
5.0 – 7.0 |
Temperature Range (Optimum) |
30 – 55 °C |
Solubility |
Fully dispersible in water |
Shelf Life |
12 months (stored under cool, dry conditions) |