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Crosslink Lactozyme

Function

Breaking Lactose, Building Comfort

CROSSLINK LACTOZYME is a food-grade β-Galactosidase enzyme (commonly known as Lactase) derived from safe microbial sources. It catalyzes the hydrolysis of lactose (milk sugar) into its two simple and easily digestible sugars, glucose and galactose. This enzymatic action reduces lactose content to negligible levels, enabling the production of lactose-free dairy products suitable for individuals with lactose intolerance, while also improving sweetness and taste.

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  • Lactose-Free Milk – Enhances sweetness and digestibility without adding external sugars.
  • Yogurt & Fermented Dairy – Assists in improving fermentation and reduces post-acidification.
  • Infant Milk Formula – Provides lactose-free nutritional alternatives for infants with lactose intolerance or digestion difficulties.
  • Dairy Desserts & Ice Cream – Produces smoother texture and better taste.

Applications:

  • Eliminates lactose intolerance concerns.
  • Enhances sweetness naturally by converting lactose to glucose and galactose.
  • Improves digestibility and consumer acceptance of dairy products.
  • Supports clean-label and health-oriented product positioning.

Benefits

  • Activity units may vary based on standardization (FCC/FAO/WHO).

Technical Specifications

Parameter

Details

Enzyme Type

β-Galactosidase (Lactase)

Form

Liquid (standard) / Powder (on request)

Activity

5,000 – 10,000 LAU/g (or equivalent FCC units)*

pH Range (Optimum)

4.5 – 7.0

Temperature Range

30 – 55 °C (Optimum 37 – 50 °C)

Solubility

Fully soluble in water (for liquid form)

Color & Appearance

Light brown liquid / cream-colored powder

Shelf Life

12 months (liquid), 18 months (powder) at recommended storage

Storage Conditions

Store at 4–8 °C in sealed containers away from direct sunlight

CROSSLINK LACTOZYME

CROSSLINK LACTOZYME is a food-grade β-Galactosidase enzyme

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CROSSLINK FLAVOZYME

CROSSLINK FLAVOZYME is a specialized enzyme preparation combining lipase and flavor protease

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CROSSLINK EMULSIFY

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Food & Agriculture

  • Agriculture
  • Dairy
  • Baking
  • Fruits, Juice, Wine, and Vegetables
  • Grains, Oilseeds, Edible Oils

Protein & Processing

  • Animal based Protein
  • Plant based Food & Protein

Industrial Applications

  • Pulp and Paper
  • Oil and Gas
  • Waste Water Treatments
  • Detergents