Function
Protein Modification & Digestibility
Parameter |
Details |
Enzyme Type |
Neutral Protease + Alkaline Protease Blend |
Form |
Liquid (standard) / Powder (on request) |
Activity |
100,000 – 300,000 U/g (blend-specific) |
pH Range (Optimum) |
Neutral Protease: 6.0 – 7.5 Alkaline Protease: 8.0 – 10.0 |
Temperature Range |
35 – 55 °C (Neutral) 40 – 60 °C (Alkaline) |
Solubility |
Fully soluble in water (for liquid form) |
Color & Appearance |
Light brown liquid / off-white powder |
Shelf Life |
12 months (liquid), 18 months (powder) at recommended storage |
Storage Conditions |
Store at 4–8 °C, sealed, away from direct sunlight |