CROSSLINK FLAVOZYME is a specialized enzyme preparation combining lipase and flavor protease, designed to accelerate and enhance flavor and aroma development in ripened cheese varieties. Lipase contributes to the liberation of short- and medium-chain fatty acids, providing sharp, piquant, and characteristic notes essential for aged cheese varieties. Flavor Protease aids in controlled protein breakdown, generating peptides and amino acids that contribute to umami, nutty, and savory notes. Together, these enzymes improve the flavor complexity, mouthfeel, and aroma intensity of hard, blue, and ripened cheeses, shortening maturation time while maintaining traditional flavor profiles.