Gepzymes Amylz – gepzymes

Gepzymes Amylz – Advanced Amylase Enzyme For Detergents

Gepzymes Amylz

Starch-based stains from foods like pasta, rice, sauces, and gravies are some of the most common and challenging household stains. GEPZYMES AMYLZ is a high-performance amylase enzyme specifically designed to break down starchy soils, ensuring brilliant cleaning performance while protecting fabrics. Its efficiency at cold wash temperatures makes it an ideal choice for sustainable and energy-saving detergent formulations.

Household Laundry Detergents: Effective removal of starch-based stains from everyday clothes.
Industrial & Institutional Cleaning: Hotels, restaurants, and hospitals dealing with food-related stains.
Automatic Dishwashing Detergents: Enhances cleaning of carbohydrate-rich food residues from dishes and kitchenware.
Specialized Stain Removal Products: Improves performance in pretreatment sprays and concentrated cleaners.

Applications:

Effective Starch Removal – Rapidly breaks down starch into soluble sugars for easy wash-off.
Cold Water Performance – Maintains high activity at low washing temperatures (20–40 °C).
Fabric & Color Care – Protects fabric brightness and prevents dulling.
Supports Energy Saving – Enables effective cleaning at lower temperatures.
Formulation Friendly – Stable with surfactants, builders, and mild oxidizing agents.

Performance Benefits

Brand Message

Technical Specifications

Parameter	Specification
Enzyme Type	α-Amylase
Form	Granular (dust-free) or Liquid
Optimum pH	6.0 – 8.0
pH Stability	5.5 – 9.0
Optimum Temperature	20 – 45 °C
Temperature Stability	Stable up to 50 °C (short exposure)
Compatibility	Surfactants, builders, mild oxidizing agents
Moisture Content	≤ 8% (for granules)
Bulk Density	0.5 – 0.8 g/cm³ (granular)
Solubility	Fully soluble in water (liquid version)
Shelf Life	12 months (below 25 °C, dry and sealed)
Packaging	25 kg HDPE bag (granules) / 25 kg drum (liquid)
Applications	Laundry detergents, dishwashing, food stain removers