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Gepzymes Pectaz – Advanced Pectinase Enzyme For Detergents

Gepzymes Pectaz

Fruit-based stains from jams, juices, wines, and sauces can be stubborn and often leave unpleasant odors if not cleaned properly. GEPZYMES PECTAZ is a highly efficient pectinase enzyme (polygalacturonase type) that targets and breaks down pectin-based stains commonly found in fruit and vegetable products. By degrading pectin, this enzyme improves stain removal performance while enhancing freshness and odor control, ensuring garments remain clean, bright, and pleasant-smelling.

Applications:

Performance Benefits

Brand Message

Technical Specifications

Parameter

Specification

Enzyme Type

Pectinase (Polygalacturonase type)

Form

Granular (dust-free) or Liquid

Optimum pH

4.5 – 7.0

pH Stability

4.0 – 8.0

Optimum Temperature

25 – 45 °C

Temperature Stability

Stable up to 50 °C (short exposure)

Compatibility

Surfactants, builders, mild oxidizing agents

Moisture Content

≤ 8% (for granules)

Bulk Density

0.5 – 0.8 g/cm³ (granular)

Solubility

Fully soluble in water (liquid version)

Shelf Life

12 months (below 25 °C, dry and sealed)

Packaging

25 kg HDPE bag (granules) / 25 kg drum (liquid)

Applications

Laundry detergents, specialty stain removers

Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications