loader image
Facebook-f Youtube Linkedin-in

Zymeclear JC

Function

Juice Clarification & Haze Reduction

ZYMECLEAR JC is a pectinase-rich enzyme preparation specifically developed for juice clarification and haze reduction. Pectins naturally present in fruit juices often cause turbidity, viscosity, and cloudiness, making filtration and concentration processes difficult. ZYMECLEAR JC effectively breaks down these pectins and other polysaccharides, resulting in: Rapid clarification of fruit juices. Improved filterability and juice yield. Enhanced color and flavor stability during processing and storage.

Contact Us
  • Apple Juice & Pear Juice – Removes haze-forming pectins for clear juice production.
  • Grape Juice & Wine – Improves clarity and stability for downstream filtration.
  • Tropical Juices (Mango, Guava, Pineapple) – Reduces viscosity for easier processing and concentration.
  • Vegetable Juices – Improves clarity and reduces sedimentation.

Applications:

  • Reduces juice turbidity and haze effectively.
  • Improves filtration speed and efficiency.
  • Increases juice recovery and yield during processing.
  • Enhances visual appeal and stability of final juice products.
  • Enables energy and cost savings in filtration and concentration processes.

Benefits

Technical Specifications

Parameter

Details

Enzyme Type

Pectinase-rich blend (may include Polygalacturonase, Pectin Lyase, and Cellulase activity)

Form

Liquid (standard) or powder (on request)

Activity

5,000 – 10,000 U/mL (Pectinase activity)

pH Range (Optimum)

3.5 – 5.5 (ideal for fruit juices)

Temperature Range

35 – 55 °C (optimal activity)

Solubility

Fully soluble in water (for liquid form)

Color & Appearance

Light brown to amber liquid

Shelf Life

12 months (stored in a cool, dry place)

Storage Conditions

Store at 4–8 °C, away from sunlight and heat

ZYMECLEAR JC

ZYMECLEAR JC is a pectinase-rich enzyme preparation specifically developed for juice clarification and haze reduction.

View More

ZYMECLEAR EX

ZYMECLEAR EX is a high-performance enzyme preparation specifically designed for juice extraction from fruit pulps.

View More

ZYMECLEAR VINE

ZYMECLEAR VINE is a specialized enzyme blend designed for winemaking to optimize polyphenol release

View More

ZYMECLEAR VEG

ZYMECLEAR VEG is a specialized enzyme formulation developed for processing vegetable sauces, purees, and concentrates.

View More

Transforming With
the Science

Solutions

Facebook-f Youtube Linkedin-in

Food & Agriculture

  • Agriculture
  • Dairy
  • Baking
  • Fruits, Juice, Wine, and Vegetables
  • Grains, Oilseeds, Edible Oils

Protein & Processing

  • Animal based Protein
  • Plant based Food & Protein

Industrial Applications

  • Pulp and Paper
  • Oil and Gas
  • Waste Water Treatments
  • Detergents