
Function
Juice Extraction from Pulps
|
Parameter |
Details |
|
Enzyme Type |
Pectinase + Cellulase + Hemicellulase blend |
|
Form |
Liquid (standard) or powder (on request) |
|
Activity |
Pectinase: 5,000 – 10,000 U/mL Cellulase/Hemicellulase: proprietary activity |
|
pH Range (Optimum) |
3.5 – 5.5 (ideal for fruit pulps) |
|
Temperature Range |
35 – 55 °C (optimal activity) |
|
Solubility |
Fully soluble in water |
|
Color & Appearance |
Amber to light brown liquid |
|
Shelf Life |
12 months (cool, dry storage) |
|
Storage Conditions |
Store at 4–8 °C, protected from direct sunlight |