
Function
Winemaking – Polyphenol & Aroma Extraction
|
Parameter |
Details |
|
Enzyme Type |
Pectinase + Cellulase + Hemicellulase blend |
|
Form |
Liquid (standard) or granulated powder (on request) |
|
Activity |
Pectinase: 5,000 – 10,000 U/mL Cellulase/Hemicellulase: proprietary activity |
|
pH Range (Optimum) |
3.0 – 5.0 (ideal for grape must conditions) |
|
Temperature Range |
10 – 45 °C (suitable for cold and warm fermentation) |
|
Solubility |
Fully soluble in water |
|
Color & Appearance |
Amber to light brown liquid |
|
Shelf Life |
12 months (cool, dry storage) |
|
Storage Conditions |
Store at 4–8 °C, protected from direct sunlight |