ZYMECLEAR COLD – gepzymes

Zymeclear
Cold

Function

Cold-Pressed Juice Clarification

ZYMECLEAR COLD is a specialized enzyme formulation designed for cold-pressed and fresh juice processing where heat treatment is limited or avoided to preserve nutrients and natural flavors. It contains cold-active pectinase and hemicellulase enzymes, enabling effective clarification and haze reduction even at low processing temperatures (10–25 °C). This ensures improved juice clarity, reduced viscosity, and enhanced filterability while maintaining the fresh, raw characteristics of cold-pressed juices

Cold-Pressed Fruit Juices – Apple, citrus, tropical fruit blends.
Vegetable Juices – Carrot, beetroot, cucumber, celery.
Nutri-Smoothie Bases – Improves consistency and flowability.
Premium Raw & HPP-Treated Juices – Enhances clarity without compromising nutrient content.

Applications:

Provides rapid clarification in cold-pressed juice systems.
Works effectively at low temperatures, preserving raw juice nutrients and flavor.
Reduces viscosity and haze, improving mouthfeel and shelf stability.
Improves filtration and processing efficiency without heating.
Enables premium, clean-label cold-pressed juice production.

Benefits

Technical Specifications

Parameter	Details
Enzyme Type	Cold-active Pectinase + Hemicellulase blend
Form	Liquid (standard) or powder (on request)
pH Range (Optimum)	3.5 – 5.0 (ideal for fruit/vegetable juices)
Temperature Range	10–25 °C (cold-active, minimal heat needed)
Solubility	Fully soluble in water
Color & Appearance	Pale yellow to amber liquid
Shelf Life	12 months (refrigerated storage recommended)
Storage Conditions	Store at 4–8 °C, protected from sunlight and heat