GEBAKE Softix is a specialized enzyme solution containing Lipase and an Emulsifier Enzyme, formulated to improve bread softness, crumb structure, and shelf life. Lipase hydrolyzes lipids present in flour and added fats, generating natural monoglycerides and diglycerides that act as natural emulsifiers. Emulsifier Enzyme strengthens the dough matrix, improving gas retention and moisture distribution, resulting in softer bread crumb and delayed staling. This synergistic activity allows bakers to achieve high-quality soft-textured bread while reducing the need for synthetic emulsifiers.