MARISOLV 3000 is a specialized enzyme formulation developed for the hydrolysis of fish proteins to produce soluble protein pastes, fish hydrolysates, and fish-based flavor concentrates. The blend contains alkaline proteases, endopeptidases, and exopeptidases, designed to break down complex fish muscle proteins into smaller peptides and amino acids, providing: High digestibility of hydrolyzed fish proteins. Enhanced flavor and aroma release, crucial for pet food, aquaculture feed, and seasoning industries. Improved solubility and stability of fish protein pastes for liquid and semi-liquid formulations. The enzyme blend is optimized for use in controlled pH and temperature conditions and is suitable for both whole fish and by-products (heads, frames, trimmings), allowing processors to maximize utilization of raw material.