Function
Gelatine Extraction from Bones, Skins, and Hides
Parameter |
Details |
Enzyme Type |
Collagenase + Protease + Auxiliary Hydrolytic Enzymes |
Form |
Free-flowing powder / liquid (customizable) |
pH Range (Optimum) |
6.0 – 8.5 (ideal for collagen hydrolysis) |
Temperature Range |
45 – 60 °C (optimal extraction range) |
Solubility |
Fully dispersible in water |
Color & Appearance |
Off-white to beige powder / pale liquid |
Shelf Life |
12 months (cool, dry storage) |
Storage Conditions |
Store below 25 °C, protected from moisture and sunlight |