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Gepzyme Amy 1000

Bacterial Alpha-Amylase

Function

Rapid starch liquefaction, enhanced sugar release, high thermal stability for starch processing, and bioethanol production.

GEPZYME AMY 1000 is a high-performance bacterial alpha-amylase designed for efficient starch hydrolysis from wheat, maize, and sorghum. It ensures rapid liquefaction, improved sugar release, and excellent thermal stability, making it ideal for applications in starch processing, brewing, sweetener production, and bioethanol manufacturing.

Applications:

Key Features & Benefits

Technical Specifications

Parameter

Value / Description

Class of Enzyme

Hydrolase (EC 3.2.1.1) – Alpha-Amylase

pH Range

5.5 – 7.0 (optimum at pH 6.0)

Temperature Range

50°C – 90°C (optimum at 80–85°C)

Form

Liquid or Powder

Color

Brownish (liquid) / Light brown (powder)

Odor

Slight fermentation odor

Solubility

Completely soluble in water (liquid form)

GEPZYME AMY 1000

GEPZYME AMY 1000 is a high-performance bacterial alpha-amylase designed for efficient starch hydrolysis from wheat, maize.

GEPZYME AMY HT

GEPZYME AMY‑HT is a robust high-temperature alpha-amylase designed for starch liquefaction under elevated temperature conditions.

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Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications