Extensibility & Sheeting Performance Enzyme Solution
Best for: Pizza bases • Pav • Buns • Sheeting & moulding applications

GEBAKE™ RELAX is a precision bakery enzyme system designed to improve dough extensibility and forming performance in applications where dough must be sheeted, moulded, or shaped with high consistency. In many bakery processes—especially pizza bases, pav, buns, and high-speed makeup lines—dough can exhibit excessive elasticity and snap-back (shrinkage after sheeting), leading to thickness variation, uneven shape, poor moulding, and production stoppages.

GEBAKE™ RELAX uses a controlled dough-relaxing enzyme chemistry that fine-tunes the gluten–starch matrix and reduces internal dough resistance during deformation. The result is smoother sheeting, improved moulding, better dimensional stability, and more predictable line performance—without compromising volume or crumb when properly dosed.