CROSSLINK EMULSIFY is a specialized Phospholipase A₂ (PLA₂) enzyme preparation designed to enhance emulsification, texture, and stability in dairy-based systems. It works by selectively hydrolyzing phospholipids present in milk and dairy fats, modifying their molecular structure to increase their surface activity and emulsifying capacity. This results in improved emulsion stability, reduced fat separation, and enhanced mouthfeel, making it ideal for processed and recombined dairy products.