CROSSLINK PANEER is a specialized Transglutaminase (TG) enzyme blend developed for paneer and cottage cheese applications. The enzyme catalyzes the formation of covalent bonds between protein molecules (particularly casein), resulting in a stronger protein network. This reaction improves paneer firmness, reduces whey loss during processing and storage, and enhances overall product yield and shelf life. It is designed to provide consistent quality, reduced breakage during cutting and packaging, and superior textural attributes, even in large-scale commercial production.