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Crosslink Prota

Function

Protein Modification & Digestibility

CROSSLINK PROTA is a blend of Neutral Protease and Alkaline Protease enzymes designed to break down complex proteins into smaller peptides and amino acids. This improves protein digestibility, nutritional value, and bioavailability in a variety of dairy and nutritional applications. The enzyme system is optimized to function under mild to moderate processing conditions, ensuring minimal impact on flavor while delivering improved digestibility and functionality.

Applications:

Benefits

Technical Specifications

Parameter

Details

Enzyme Type

Neutral Protease + Alkaline Protease Blend

Form

Liquid (standard) / Powder (on request)

Activity

100,000 – 300,000 U/g (blend-specific)

pH Range (Optimum)

Neutral Protease: 6.0 – 7.5 Alkaline Protease: 8.0 – 10.0

Temperature Range

35 – 55 °C (Neutral) 40 – 60 °C (Alkaline)

Solubility

Fully soluble in water (for liquid form)

Color & Appearance

Light brown liquid / off-white powder

Shelf Life

12 months (liquid), 18 months (powder) at recommended storage

Storage Conditions

Store at 4–8 °C, sealed, away from direct sunlight

CROSSLINK LACTOZYME

CROSSLINK LACTOZYME is a food-grade β-Galactosidase enzyme

CROSSLINK PROTA

CROSSLINK PROTA is ablend of Neutral Protease and Alkaline Protease

CROSSLINK GMX

CROSSLINK GMX is a specialized Transglutaminase (TG) enzyme blend designed for dairy applications

CROSSLINK PANEER

CROSSLINK PANEER is a specialized Transglutaminase (TG) enzyme blend developed for paneer and cottage cheese

CROSSLINK SHRIKHAND

CROSSLINK SHRIKHAND is a Transglutaminase (TG) enzyme blend specifically formulated for use in Shrikhand

CROSSLINK FLAVOZYME

CROSSLINK FLAVOZYME is a specialized enzyme preparation combining lipase and flavor protease

CROSSLINK EMULSIFY

CROSSLINK EMULSIFY is a specialized Phospholipase A₂ (PLA₂) enzyme preparation designed to enhance emulsification

Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications