CROSSLINK SHRIKHAND is a Transglutaminase (TG) enzyme blend specifically formulated for use in Shrikhand, a traditional Indian sweetened fermented dairy product. The enzyme strengthens protein networks by forming covalent bonds between glutamine and lysine residues in casein and other milk proteins. This controlled cross-linking reaction results in improved texture, higher viscosity, reduced whey separation, and extended shelf life, all without changing the natural taste profile of Shrikhand. The enzyme ensures consistent product quality and supports clean-label, stabilizer-free formulations.