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Degum Pla-2

Function

Phosphorus removal & Degumming of oils

Highly suitable for

Rice bran, Mustered, Sunflower, Canola etc.

DEGUM PLA-2 is a highly effective enzymatic solution for degumming of vegetable oils such as soybean, sunflower, and rice bran oil. This unique blend of Phospholipase A1 and A2 efficiently hydrolyzes phospholipids, reducing gums and phosphorus content, while improving overall oil yield and refining efficiency.

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  • Soybean Oil Refining – removal of phospholipids and other impurities.
  • Sunflower Oil Degumming – efficient gum and wax removal.
  • Rice Bran Oil Processing – improved oil clarity and yield.
  • Other vegetable oils containing high phospholipid content.

Applications:

  • Efficient Gum Removal: Breaks down non-hydratable and hydratable phospholipids.
  • Reduced Phosphorus Levels: Achieves low residual phosphorus, enhancing oil quality.
  • Higher Oil Yield: Minimizes oil losses associated with gum separation.
  • Cost-Effective Refining: Reduces chemical and energy usage in downstream processing.
  • Environment-Friendly: Enzymatic process reduces effluent load compared to chemical degumming.

Key Features & Benefits

Technical Specifications

Parameter

Value / Description

Class of Enzyme

Hydrolase (EC 3.1.1.32 – Phospholipase A1; EC 3.1.1.4 – Phospholipase A2)

pH Range

4.5 – 6.0 (optimum at pH 5.0)

Temperature Range

40°C – 60°C (optimum at 50–55°C)

Form

Liquid

Color

Pale brown

Odor

Slight fermentation odor

Solubility

Completely soluble in water

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Food & Agriculture

  • Agriculture
  • Dairy
  • Baking
  • Fruits, Juice, Wine, and Vegetables
  • Grains, Oilseeds, Edible Oils

Protein & Processing

  • Animal based Protein
  • Plant based Food & Protein

Industrial Applications

  • Pulp and Paper
  • Oil and Gas
  • Waste Water Treatments
  • Detergents