ENZYBAKE FiberLift – gepzymes

ENZYBAKE
FiberLift

Function

Volume & Softness Improvement in High-Fiber Bakery

ENZYBAKE FiberLift is a specialized enzyme blend consisting of Pentosanase and Cellulase, designed to optimize dough structure and improve the quality of high-fiber bakery products. Pentosanase breaks down non-starch polysaccharides such as pentosans (arabinoxylans), improving dough elasticity and water absorption, resulting in better gas retention and higher loaf volume. Cellulase gently hydrolyzes cellulosic fiber components, reducing the coarse texture often associated with high-fiber formulations and improving overall crumb softness and mouthfeel. This enzyme solution enables bakeries to produce nutritionally enriched, fiber-fortified breads that match the softness and texture of conventional white bread.

Whole Grain & High-Fiber Bread – Enhances loaf volume and soft crumb structure.
Multigrain & Cereal Breads – Improves processing stability and texture.
Gluten-Free High-Fiber Bakery – Provides better structure and softness.
Health-Focused Bakery Products – Retains moisture and prevents density in fiber-enriched formulations.

Applications:

Improves dough handling and elasticity in high-fiber formulations.
Enhances loaf volume and crumb softness, making high-fiber bread more appealing.
Reduces coarse and gritty texture often associated with bran or fiber additives.
Increases moisture retention and shelf life of fiber-rich products.
Supports clean-label health-focused bakery applications.

Benefits

Technical Specifications

Parameter	Details
Enzyme Type	Pentosanase + Cellulase blend
Source	Microbial (e.g., Trichoderma reesei, Aspergillus niger)
Form	Free-flowing powder or liquid (customizable)
Activity	Pentosanase: 2,000 – 10,000 U/g Cellulase: 5,000 – 20,000 U/g
pH Range (Optimum)	4.5 – 6.5
Temperature Range	30 – 55 °C (dough processing conditions)
Solubility	Fully dispersible in water
Color & Appearance	Off-white to light beige powder / pale liquid
Shelf Life	18 months (stored in a cool, dry place)
Storage Conditions	Store below 25 °C, sealed and moisture-free