GEBAKE GF‑Smart is an advanced enzyme system specially designed for gluten-free baking, where the absence of gluten often leads to poor dough structure, low elasticity, and quick staling. This unique formulation combines: Protease, which modifies and optimizes alternative proteins present in gluten-free flour blends (e.g., rice, maize, sorghum, pulses) to improve dough handling and gas retention. Binding Enzymes (e.g., transglutaminase-type activity), which create cross-links between available proteins and polysaccharides, building a stronger, elastic network that mimics gluten functionality. This synergy produces soft, elastic, and stable gluten-free breads and bakery products with extended shelf life and consumer-preferred texture.