GEBAKE RiseMax is a specialized enzyme blend of Amylase and Xylanase developed for the baking industry to improve dough handling, enhance loaf volume, and optimize fermentation.
Amylase converts starch into fermentable sugars, providing yeast with a readily available energy source, improving gas production, and promoting better dough rise.
Xylanase breaks down non-starch polysaccharides (arabinoxylans), improving dough elasticity and gas retention.
This synergistic action results in softer crumb texture, higher loaf volume, and improved freshness retention.