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Gepzyme Amy Ht

Function

Hydrolyzes starch above 85°C, efficient processing, reduced energy use in corn wet milling and ethanol production.

GEPZYME AMY HT is a robust high-temperature alpha-amylase designed for starch liquefaction under elevated temperature conditions. It is ideal for corn wet milling and ethanol production, enabling effective starch hydrolysis at temperatures above 85°C, resulting in faster processing and reduced overall energy consumption.

Applications:

Key Features & Benefits

Technical Specifications

Parameter

Value / Description

Class of Enzyme

Hydrolase (EC 3.2.1.1) – Alpha-Amylase

pH Range

5.8 – 7.2 (optimum at pH 6.0–6.5)

Temperature Range

70°C – 95°C (optimum at >85°C)

Form

Liquid

Color

Brownish

Odor

Slight fermentation odor

Solubility

Completely soluble in water (liquid form)

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Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications