Function
Hydrolyzes starch above 85°C, efficient processing, reduced energy use in corn wet milling and ethanol production.
Parameter |
Value / Description |
Class of Enzyme |
Hydrolase (EC 3.2.1.1) – Alpha-Amylase |
pH Range |
5.8 – 7.2 (optimum at pH 6.0–6.5) |
Temperature Range |
70°C – 95°C (optimum at >85°C) |
Form |
Liquid |
Color |
Brownish |
Odor |
Slight fermentation odor |
Solubility |
Completely soluble in water (liquid form) |