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Gepzyme Bph

Function

Removes ink from wastepaper
Preserve fiber quality, Producing Brighter Recycled Pulp

GEPZYME BPH is a specialized proteolytic enzyme system formulated for the hydrolysis of beef proteins to produce high-value functional protein powders, beef hydrolysates, and flavor concentrates. The enzyme blend contains endopeptidases and exopeptidases, optimized for controlled hydrolysis of muscle and connective tissue proteins. This results in: High digestibility and improved nutritional profile. Enhanced solubility for use in powdered and liquid formulations. Rich umami flavor beneficial for seasoning bases and functional ingredients. The hydrolysis process facilitated by GEPZYME BPH 3500 converts beef by-products or whole-muscle sources into premium functional ingredients for food, nutraceutical, and feed industries.

Applications:

Benefits

Technical Specifications

Parameter

Details

Enzyme Type

Protease blend (endopeptidase + exopeptidase)

Form

Free-flowing powder or liquid (customizable)

pH Range (Optimum)

6.0 – 8.0 (ideal for beef hydrolysis)

Temperature Range

45 – 60 °C (controlled hydrolysis)

Solubility

Fully dispersible in water

Color & Appearance

Light beige to brown powder / pale liquid

Shelf Life

12 months (stored in a cool, dry place)

Storage Conditions

Store below 25 °C, sealed and protected from moisture and direct sunlight

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Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications