GEPZYME C-BIND is a specialized enzyme-based binder designed for chicken and poultry-based processed products such as nuggets, sausages, patties, and other restructured meat items. It is formulated with Transglutaminase (TG) enzyme, which catalyzes natural covalent cross-linking between glutamine and lysine residues of muscle proteins, resulting in a stable protein network. This action improves product firmness, water-holding capacity, and shape retention, enabling manufacturers to create high-quality products with improved texture and reduced dependence on chemical binders or phosphates.