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Lipase Blend for Specialty Fats & Structured Lipids
Best For Food fat manufacturers requiring customized melting profile and functionality without hydrogenation-based routes
GEPZYMES LIPOMOD™ SL 320 is a lipase blend developed for specialty fat modification and structured lipid applications. It supports manufacturers in designing fats with tailored functionality for food systems, including texture, melting behavior, and application performance. LIPOMOD™ SL 320 is ideal for processors seeking trans-fat-free modification strategies through controlled enzymatic processing.
Product Form
Liquid enzyme blend
Selected lipase activity supports controlled rearrangement/modification of triglyceride structures under defined process conditions. This allows processors to develop specific functional fat characteristics for target applications.
Need customized fat functionality without hydrogenation; inconsistent performance in food fat systems.
GEPZYMES LIPOMOD™ SL 320 is a lipase blend designed for specialty fats and structured lipid modification. It is used where manufacturers want to tailor fat functionality such as melting profile, texture, and application performance for food systems.
It can be evaluated for structured fats, specialty lipid systems, and functional fat blends used in applications such as bakery fats, spreads, fillings, and other food fat systems where controlled functionality is important.
LIPOMOD™ SL 320 is positioned as an enzyme-based fat modification solution, which is typically used for more controlled processing and application-specific functionality development. Final advantages depend on the feedstock, target profile, and process conditions.
Yes. It is designed for specialty fat modification programs where manufacturers may seek alternatives to hydrogenation-based routes for achieving required functional properties (subject to process design and validation).
Performance depends on multiple parameters, including:
Yes. Lab and pilot trials are strongly recommended to optimize dosage, process conditions, and final fat functionality. Structured lipid applications are highly target-specific, so trial validation is essential.
Please share your current fat blend, target application (e.g., spread, bakery fat, filling), required melting/texture profile, process route, and main challenge. This helps us recommend a suitable trial plan and optimization approach.