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Gepzymes Mannaz – Advanced Mannanase Enzyme For Detergents

Gepzymes Mannaz

Modern food and cosmetic products often contain thickening agents like guar gum and locust bean gum. These gums are widely used in ice creams, baked goods, sauces, and personal care products. Unfortunately, they also lead to stubborn gum-based stains on fabrics that are difficult to remove using conventional detergents. GEPZYMES MANNAZ is a high-performance mannanase enzyme designed to hydrolyze these complex polysaccharides, enhancing wash quality and leaving fabrics fresh and clean.

Applications:

Performance Benefits

Brand Message

Technical Specifications

Parameter

Specification

Enzyme Type

β-Mannanase

Form

Granular (dust-free) or Liquid

Optimum pH

6.0 – 8.5

pH Stability

5.5 – 9.0

Optimum Temperature

20 – 50 °C

Temperature Stability

Stable up to 55 °C (short exposure)

Compatibility

Surfactants, builders, mild oxidizing agents

Moisture Content

≤ 8% (for granules)

Bulk Density

0.5 – 0.8 g/cm³ (granular)

Solubility

Fully soluble in water (liquid version)

Shelf Life

12 months (below 25 °C, dry and sealed)

Packaging

25 kg HDPE bag (granules) / 25 kg drum (liquid)

Applications

Laundry detergents, specialty stain removers

Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications