OCEABIND 1000 is a specialized enzyme solution designed to improve protein binding and gel strength in seafood-based products such as fish paste, surimi, and seafood nuggets. It is primarily based on Transglutaminase (TG), which catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins, creating a strong protein network. The result is improved texture, firmness, water-holding capacity, and product stability, allowing seafood processors to deliver premium-quality products with enhanced bite, reduced breakage, and improved shelf life.