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Oleodegum
Adv

Advanced Phospholipase with Lyso-Activity

OLEODEGUM ADV is an advanced enzymatic degumming solution engineered for premium edible oils that require ultra-low phosphorus levels and high oil clarity. With enhanced lyso-activity, this enzyme system breaks down even complex phospholipids, enabling deep degumming and delivering refined oils with phosphorus levels below 10 ppm.

Applications:

Key Features & Benefits

Technical Specifications

Parameter

Value / Description

Class of Enzyme

Hydrolase – Advanced Phospholipase (with Lyso-Activity)

pH Range

4.5 – 6.0 (optimum at pH 5.0)

Temperature Range

45°C – 60°C (optimum at 50–55°C)

Form

Liquid

Color

Light to pale brown

Odor

Slight fermentation odor

Solubility

Completely soluble in water

Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications