
Function
Modifies and fractionates producing nutraceutical-grade Lecithin. Enhanced purity, Functionality, and Stability of Lecithin
|
Parameter |
Value / Description |
|
Class of Enzyme |
Hydrolase – Esterase (EC 3.1.1.x) + Phospholipase (EC 3.1.1.4) |
|
pH Range |
5.0 – 7.0 (optimum at pH 5.5–6.0) |
|
Temperature Range |
40°C – 60°C (optimum at 50–55°C) |
|
Form |
Liquid |
|
Color |
Light brown |
|
Odor |
Slight fermentation odor |
|
Solubility |
Completely soluble in water |