Function
Juice Extraction from Pulps
Parameter |
Details |
Enzyme Type |
Pectinase + Cellulase + Hemicellulase blend |
Form |
Liquid (standard) or powder (on request) |
Activity |
Pectinase: 5,000 – 10,000 U/mL Cellulase/Hemicellulase: proprietary activity |
pH Range (Optimum) |
3.5 – 5.5 (ideal for fruit pulps) |
Temperature Range |
35 – 55 °C (optimal activity) |
Solubility |
Fully soluble in water |
Color & Appearance |
Amber to light brown liquid |
Shelf Life |
12 months (cool, dry storage) |
Storage Conditions |
Store at 4–8 °C, protected from direct sunlight |