ZYMECLEAR VEG is a specialized enzyme formulation developed for processing vegetable sauces, purees, and concentrates. It contains a balanced blend of pectinase, cellulase, and hemicellulase activities designed to break down structural polysaccharides in vegetable tissues, reducing viscosity and improving texture. This targeted enzymatic treatment ensures smooth consistency, higher yield, and improved flavor release in tomato-based products, vegetable purees, and savory sauces, while simplifying downstream processing and concentration steps