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Zymeclear Vine

Function

Winemaking – Polyphenol & Aroma Extraction

ZYMECLEAR VINE is a specialized enzyme blend designed for winemaking to optimize polyphenol release, aroma development, and clarification. It contains a balanced mix of pectinase, cellulase, and hemicellulase activities that act on grape cell walls, enabling the extraction of valuable polyphenols, pigments, and aromatic precursors during maceration and fermentation. This results in wines with enhanced color intensity, improved mouthfeel, and superior aromatic complexity, while also improving clarification and filtration efficiency in the final processing steps.

Applications:

Benefits

Technical Specifications

Parameter

Details

Enzyme Type

Pectinase + Cellulase + Hemicellulase blend

Form

Liquid (standard) or granulated powder (on request)

Activity

Pectinase: 5,000 – 10,000 U/mL Cellulase/Hemicellulase: proprietary activity

pH Range (Optimum)

3.0 – 5.0 (ideal for grape must conditions)

Temperature Range

10 – 45 °C (suitable for cold and warm fermentation)

Solubility

Fully soluble in water

Color & Appearance

Amber to light brown liquid

Shelf Life

12 months (cool, dry storage)

Storage Conditions

Store at 4–8 °C, protected from direct sunlight

ZYMECLEAR JC

ZYMECLEAR JC is a pectinase-rich enzyme preparation specifically developed for juice clarification and haze reduction.

ZYMECLEAR EX

ZYMECLEAR EX is a high-performance enzyme preparation specifically designed for juice extraction from fruit pulps.

ZYMECLEAR VINE

ZYMECLEAR VINE is a specialized enzyme blend designed for winemaking to optimize polyphenol release

ZYMECLEAR VEG

ZYMECLEAR VEG is a specialized enzyme formulation developed for processing vegetable sauces, purees, and concentrates.

Transforming With
the Science

Food & Agriculture

Protein & Processing

Industrial Applications